About Gherkins In Natural Vinegar
Gherkins In Natural Vinegar
Grade : 10/30, 30/60, 60/80, 80/120, 120/150, 150/300, 300+
Specifications
- Acidity : 3.0 to 3.5%
- Salt : 3.8 to 4.2%
- Cacl2 : 800 to 1200 ppm
WE PACK THE FOLLOWING GRADES:
- GRADES :300+, 150/300, 80/150, 100/160, 20/60, 10/20, 5/20
- PACKING :180 Kgs In Food Grade Hdpe Drums 260l Barrel , 240lBarrel Both Palletised And Non Palletised. Also In 10 Kg And 15 Kg Pails.
- MEDIUM: Vinegar , Acetic Acid And Salt Brine. Also We Pack According To Customers Specifications.
- SHIPMENT: Shipment Will Be 15 Days From The Date Of Confirmation Of Order.
Premium Ingredients and PreservationOnly quality gherkins are selected for this product, ensuring optimal taste and texture. The natural vinegar preservation method maintains the distinct salty and sour flavors while keeping the gherkins fresh for extended periods.
Reliable Sourcing From IndiaProduced and exported from India, our 180 kg packages cater to large-scale needs. As a manufacturer and supplier, we guarantee consistent quality, making these gherkins a preferred choice for global partners.
FAQs of Gherkins In Natural Vinegar:
Q: How are the gherkins preserved for long-lasting freshness?
A: The gherkins are preserved using a natural vinegar process, which helps maintain their salty, sour flavor and ensures freshness over time.
Q: What ingredients are used in these gherkins?
A: The primary ingredient is fresh gherkins, which are carefully selected and preserved in high-quality vinegar for a distinctive taste.
Q: When is the best time to use these gherkins in cooking?
A: These gherkins can be added to salads, sandwiches, and platters at any time, providing an instant tangy, salty twist to various dishes.
Q: Where are these gherkins produced and supplied from?
A: Our gherkins are produced, exported, and supplied from India by a reputable manufacturer with expertise in bulk food products.
Q: What is the preservation process used for these gherkins?
A: The gherkins undergo a natural vinegar preservation process, which locks in flavor and keeps them ready for consumption over extended periods.
Q: How can these gherkins benefit my menu or food business?
A: Adding these gherkins brings a unique salty, sour profile to your offerings, enhancing taste and presentation while appealing to a broad customer base.