Gherkin is like a tiny cucumber that is pickled. Indian gherkins are pickled making use of vinegar, salt and acetic acid. The gherkins appear similar as cucumber, but is a different variety that takes up to 30 days for pickling. Its texture changes when it is soaked in a brine solution. Unripe, whole gherkins when pickled becomes crispy and can be served as a condiment with meals. Those who love its flavour also add its slices in burgers, sandwiches and hot dogs. Our company supply these to grocery stores throughout the country.